Harvest in the Hollow
A collaborative dining experience, offering a local 5 course curated meal, live music, and drinks located at the Nordic Yurt in Soldier Hollow
farm to table dinners at the yurt!
Introducing our Harvest in the Hollow, a farm to table collaborative dining experience, offering a local 5 course curated meal, live music, and drinks located at the Nordic Yurt in Soldier Hollow. Join us to adventure, celebrate, and dine under the stars, looking out over the beautiful Heber Valley. Placed a half mile out on the world class Soldier Hollow Olympic trail system, with a guided hike into The Nordic Yurt. Enjoy our delicious 5 course meal harvested locally in the Heber Valley, by Casperville Creations, while listening to local music, drinking handcrafted cocktails, and partaking in an unforgettable experience.
Pricing
$225 per person
+tax and gratuity
Dates
More information to come
Locally Sourced in the Heber Valley
Each event will have a different menu
June 30,2023 menu below
1st
Beet cured Utah trout
Local artisan crostini, whipped goat cheese beet mousse, shaved fresh horseradish, local arugula, lemon oil
2nd
Farm fresh salad
Local snap peas, quick pickled radish, mizen, fresh mozzarella, mint, IPA mustard lemon vinaigrette
3rd
Palate cleanser
4th
Coffee rubbed Utah elk
Utah elk tri tip, pecan smoked, heart roasted fingerling potato, local spinach, pickled Fresno chili, blackberry garlic gastric
Dessert
Auntie Em’s seasonal pie
Casperville Creations
Sierra: Farmher & Owner
My passion for growing my own food really began when I noticed how my body felt when I eat locally sourced food. I began educating myself in various farming method such as regenerative and biodynamic farming. I became more interested in understand soil microbiome as it relates to the microbiome in our gut health and I want to share what I have learned and what I grow with my own community.
Through farmers markets, online and in-person work shops I want to educate our community how they to can learn the importance of soil heath, growing their own food, pickling and preserving, bread making and more. I want to provide a healthy, local and sustainable food option for all members of our community.
Alicia Stockman
Alicia Stockman is a Utah-based folk-meets-Americana singer-songwriter whose music pulls back the veil to reveal everyday vulnerability. Her songs are written like intimate moments, drawing listeners into a relatable emotional journey, guided along by her whisky-dipped soulful vocals. Influenced by the vivid storytelling of powerhouse songwriters like Patty Griffin, Indigo Girls, and Jewel, she finds her home in the folk and Americana scene. Her debut album These Four Walls is a collection of "songs to make you feel and feel seen." The album says, “I see you. I've been there. I understand.” These Four Walls is a luminous roots release infused with gritty blues rock guitar licks and attention-worthy melodies.
Ryan Estel
Ryan and April Estel are well-known and well-loved by many in Heber Valley. In 2018, their original restaurant, The Old Goat, opened on Highway 113. In 2020, the couple opened a new location, OG Café. With Ryan’s 30+ years in food and beverage, he and April were able to make one of their dreams come true when they opened their own restaurant. They had immediate success with their from-scratch and hearty menu along with slow-smoked meats. Ryan began his culinary career training under his own father at a private country club in California. From there, he has worked across the U.S. from coast-to-coast building on his chef training and career. OG Café has been awarded Best Café, Best Local Sandwiches, and Best Local Burgers in 2021 and 2022, and Best Country Breakfast in 2022 by Utah's Best of State awards.