WAO Nordic Yurt
Soldier Hollow Nordic Trails
Midway UTah
Please Keep in mind while booking all dinners for March, that we are hitting spring temperatures & conditions at this point in the season. We are still currently snowshoeing in, but seeing a melt out around the yurt and fire pit areas. This can create mud & wet conditions. DO NOT wear shoes that are easily ruined.
Check out more photos on our photo page
Directions to the Nordic Yurt
2002 N Soldier Hollow Way, Midway UT 84049
(directions linked to address)
Directions from Park City: Take Hwy 40 East towards Heber. Turn Right at the light, 113 towards Midway. Turn left on S Center Street in Midway, then right on Tate Street. Turn left on Soldier Hollow Lane. Park at Nordic Center, and meet inside.
Directions From Heber: Head West on 113 towards Midway.Turn left on S Center Street in Midway, then right on Tate Street. Turn left on Soldier Hollow Lane. Park at Nordic Center, and meet inside.
Directions from Provo: Take Hwy 189 towards Heber. Turn left on S Charleston Rd, continue until you go over the railroad tracks and turn left onto Tate Ln., Turn left on Soldier Hollow Lane. Park at Nordic Center, and meet inside.
The Nordic Yurt Dinner Menu 2024
Hot Cocoa available upon arrival
1ST Arrival Course
White Bean Soup
Canelinii Beans, Chopped Kale, Chopped Bacon, Celery, Carrot, Spanish Onion, Herbs
2nd course
Heber Valley Winter Salad
Wild Arugula, Charred Winter Squash, Salted Beets, Candied Pecans,
Gorgonzola, Fresh Cracked Pepper, Apple Shallot Vinaigrette
3rd main course
Smoked Beef Short Rib
Cast Iron Seared, Roasted Baby Heirloom Carrots,
Caramelized Butternut Squash Puree, Meyer Lemon Chimichurri
OR
Cast Iron Seared Cauliflower Steak
Dijon Red Pepper Marinade, Cast Iron Seared, Roasted Baby Heirloom Carrots,
Caramelized Butternut Squash Puree, Meyer Lemon Chimichurri
Children’s option: Grilled Chicken Penne pasta, butter, Parmesan cheese.
PLEASE NOTE THAT BY PURCHASING THE CHILDREN’S OPTION THIS IS THEIR MEAL, PLEASE SELECT ADULT OPTION FOR PORK OPTION.
4TH Dessert Course
Sangria Poached Pear with Frangipane Tart
Zabaglione sauce
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S’mores Bar
Variety of Marshmallows, Chocolate & Cookies
Vegetarian & Gluten Free Options Available upon request. All requests must be made at time of reservation; otherwise options will not be available.
Executive Chef: Ryan Estel; The Old Goat
**Please understand that the yurt dinner does include a set menu, menu options cannot be changed. Please note in reservation for food allergies, or vegetarian options. All allergy, and vegetarian options MUST be made upon reservation. We can cater to GF needs, but we are not a GF kitchen. At the yurt all food is transported in by sled before your meal, so please be conscious & understanding of our limitations.
